Grilled cockerels

Ingredients:

 

• 4 cockerels emptied and washed. 
• 1 bunch chopped chives. 
• 1 tablespoon mustard. 
• 2 tablespoon olive oil. 
• salt and pepper.

Preparation: 

1. Cut in half lengthwise cockerels. 
2. Mix chives, mustard and olive oil. Salt and pepper. Then coat the cockerels and marinate. 
3. Cook on a wood fire not burning embers, the two sides until golden brown. 
4. Cockerels serve grilled accompanied by small potatoes boiled in salt water.

For: 6 people.

Preparation time: 10 min.

Waiting time: 2 hours

Cooking time: 15 minutes.