how to cook Meatballs with potatoes

how to cook Meatballs with potatoes

Ingredients:

•  1/2 bunch parsley 
•  1/2 bunch parsley 
•  1kg potato 
•  3 tomatoes 
•  1 onion 
•  300g minced meat 
•  1 pinch of cinnamon 
•  salt and pepper

Preparation of minced meatballs with potatoes:

To prepare the recipe for meatballs with potatoes (mkaffet)

Peel, wash and cut the potatoes in slices lengthwise, slice must be the full width and length of the potato.

Peel, core and cut the tomatoes into small pieces of potatoes, season with salt, 1 pinch black pepper, chop the top half of the onion, add the oil and sauté 10 minutes. Cover with water and continue cooking 30 minutes Ia.

On the other hand, produce minced meat, chop the other half of it I? Onion, 1 pinch salt, 1 pinch black pepper 1 pinch of cinnamon, a pat of butter, finely chop the parsley and mix .

Make small balls very firm, arrange the potatoes, cook slowly for 15 minutes. about, reduce the sauce if it is too much ..

Number of people: 6 people.
Preparation Time: 0 h 20 min
Cooking time: 0 h 55 min