how to cook Gratin potatoes recipe
ingredients:
- 5-6 beautiful potatoes
- 1 clove of garlic
- 3/4 of a liter of milk
- 2 tablespoons heavy cream
- salt and pepper
- nutmeg
- Gruyeres or Parmesan cheese
preparation:
- Prepare the oven heat to 200 ° C (gas mark 6/7).
- Peel and cut the potatoes into slices of 1/2 cm and boil in milk with salt and pepper, a few strokes of grated nutmeg and chopped garlic until potatoes are both translucent but slightly firm (duration 10 minutes to boil).
- Put the mixture in a baking dish by adding the cream.
- Adjust seasoning if necessary bake 60 minutes.
- The advantage to cook potatoes in the milk first, is to have a basis and a result écroûtée baking oven.
Finally ... Serve with meat for a complete meal!
For 4 people:
Preparation time: 15 minutes
Cooking time: 60 minutes
Waiting: 0 min
Total time: 75 minutes

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