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how to cook Couscous Chicken

Ingredients :

•  1 1.5 kg chicken preferably farmer 
•  1.5 kg medium couscous 
•  1 large onion 
•  2 tomatoes, peeled and diced 
•  650 grams of squash 
•  3 courgettes long 
•  3 carrots 
•  2 naves 
•  1 bunch coriander tied 
•  150 grams of chickpeas soaked  Eve 
•  2 peppers 
•  2 tablespoon of salted butter or sMen (natural butter)   
•  1 dose of saffron 
•  1 teaspoon ginger 
•  salt and pepper

Preparing couscous with chicken :

To prepare the chicken couscous recipe :

1. Flaming, empty and clean the chicken. Cut into 4. 
2. In the pot of couscous , put the sMen (natural butter)  low heat , add the grated onion , tomatoes , chicken , saffron , ginger, salt and pepper. Let simmer for 10 minutes . Sprinkle with 2L of water and add the chickpeas and cook over high heat for 10 minutes . Do prepare and cook the seeds at the same time following the cooking lesson on the home " grain couscous" page .
3. Add carrots and turnips and cook for 30 minutes the couscous together after separating lumps and sprinkled with a little water . 
4. Add the zucchini, cut in lengthwise , squash cut into chunks, peppers , and cilantro and cook tied 10mn . Separate couscous basting with the ? Water and rolling lumps in the palms of both hands. Cook after the seeds at the same time . 
5. Arrange the seed once cooked in a serving dish , sprinkle with a ladle of juice , mix within one tablespoon butter. Put the couscous dome , place the chicken on top and garnish with vegetables.

Number of people: 6 people .Preparation Time : 0 h 20 minCooking time: 1 hr 00 min