now ! how to eat ^^ Cauliflower Gratin with minced meat

now ! how to eat ^^ Cauliflower Gratin with minced meat

Ingredients :

    600 g cauliflower into florets
    500g minced lamb 2 cubes of mutton
    2 tablespoons olive oil
    1 medium onion or 125 g , sliced
    3 cloves garlic, minced , 1 medium green pepper into pieces
    4 medium potatoes , cut into cubes and cooked
    1 tablespoon tomato paste
    2 medium tomatoes or 300 g, peeled and sliced
    ½ tablespoon of seven spices
    1 cup water or 250 ml
    2 cups vegetable oil for frying
    ½ cup or 125 ml milk, 2 tablespoons butter
    1 cup mozzarella cheese or 100 g, grated
    a pinch of white pepper
    a pinch of salt

Preparation of cauliflower gratin with minced meat :

1. To prepare the recipe for cauliflower gratin with minced meat : 
2. Heat the oil and fry until the cauliflower is golden in color. Remove and set aside on a towel to absorb excess oil.
3. Form lamb chopped into small balls and place in a buttered oven dish , bake in a preheated oven at 200 ˚ C for 10-15 minutes or until they are cooked. 
4. In a medium saucepan , put to heat the olive oil and saute onion and garlic until softened , then add the green pepper and stir for 2 minutes. Add the tomato , the cubes are broth , tomato paste and seven spices. Stir for 5 minutes or until tomatoes are softened . 
5. Add water and prepared meat . Simmer for 10 minutes then add the cauliflower prepared . Mix and set aside .
6. Mash potatoes with milk, butter, salt and pepper.
7. Pour cauliflower in a baking dish and potatoes in the mixture .
8. Sprinkle the cheese over the potatoes and bake in a preheated oven at 250 ˚ C for 15 minutes or until top is golden .

Serve the gratin cauliflower meat with green salad
Number of persons: 6 Peoples .Preparation Time : 0 h 25 minCooking time : 0 h 30 min