Crumble salmon

Too good a real good treat for family meals;)

    ingredients:

•     500 to 600 grams of salmon fillet (frozen or not ) 
•  2 onions
• 25 centiliter of liquid cream ( lite or not ) 
•   2 tablespoons olive oil 
•  1 tablespoon chopped dill 
•  1 teaspoon chopped parsley or chopped thyme
• 1 small tablespoon of balsamic vinegar 
•  10 pink peppercorns (spices ray ) (optional)
• salt and pepper 
•  For the dough:
• 4 brand Wasa crackers like " authentic"
• 40 grams of soft butter

preparation :

1. In a skillet , saute over high heat with a tablespoon of olive oil soup , detailed onions into small pieces for 3 minutes while they blondissent . Keep aside. 
2. In a bowl, mix the cream, herbs, red berries and a tablespoon of olive oil. Salt and pepper.
3. Cut the salmon into small cubes January-February centimeter side.
4. Preheat oven to 180 ° C ( gas mark 6 ) . 
5. Crumble the biscuits with a pestle or a rolling pin and mix with butter. Use fingers to mix and get a sandy mixture.
6. In a gratin dish or crumble , pour a small tablespoon of balsamic vinegar and well distributed in the background.
7. Add onions by spreading , then the salmon with the uniformly well.
8. Pour dill cream and spread the crumble on top.
9. Bake for about 25 minutes at 180 ° C for a fan oven .

    For 4 people:
    Preparation time: 10 minutes
    Cooking time: 25 minutes
    Waiting: 0 min
    Total time: 35 minutes