Apple-pear cake

ingredients:

•   For a square Pyrex dish 20 * 20 cm: 
• 3 large Golden Delicious apples (or 4 small)3 large pears.     
• 70 g flour
• 50g sugar 
• 20g melted butter
• 2 eggs 
• 10 cl of milk 
• 1 teaspoon baking powder
•  1 tablespoon vanilla flavoring
• 1 pinch of salt

preparation:

1. Preheat oven to 200 ° C (gas mark 6-7). Sift together flour, baking powder and salt. Beat the eggs with the sugar until the mixture foams and turn pale. Then add the melted butter, milk and vanilla flavor. Whisk again. Add the flour mixture gradually while continuing to beat. 
2. Divide the amount of pulp obtained in more or less equal in two different bowls. Peel, remove the core and seed the apples. Cut in half and slice very thinly with a mandolin. As in, throw in one of two bowls, stirring to soak the dough (this prevents the slices will oxidize). Do the same for pears in the other bowl. 
3. Butter and flour a square pan 20 cm square (or other). First pour the contents of the bowl with apples, smooth. Pour over contents of bowl with pears. Smooth again. Bake for 35 minutes at 200 ° C (gas mark 6-7). Let cool in pan before sprinkling with icing sugar and cut into 6 rectangles (or 9 squares). 
4. Finally ... This cake can be served warm, but it's even better cold. Best: enjoy the next day, after a night in the refrigerator.

Vanilla can be replaced with a little rum.

     For 6 people:
     Preparation time: 15 minutes
     Cooking time: 35 minutes
     Waiting: 0 min
     Total time: 50 minutes