Tagine Kefta eggs.

ingredients:

     3 large onions
     Olive oil
     fresh coriander
     Beef balls
     3 packages of tomato sauce (puree)
     Eastern Spice
     8 eggs (1 per person)

preparation:

Saute onions with olive oil.
Stir meatballs: sauté together.
Mix the tomato puree, coriander leaves and spices 4 tablespoons (or 3 if too spicy) with meat.

Cook over low heat.
At the last minute (10 minutes before) to one egg per person throughout the tomato sauce (they will cook on top of the tomato sauce).

Serve with couscous.

For 8 people:
     Preparation time: 15 minutes
     Cooking time: 30 minutes
     Waiting: 0 min
     Total time: 45 minutes