avocado salad with shrimp

Ingredients:

• 3 avocados 
• 500 grams of boiled in salt water shrimp. 
• Spoon 2 tablespoons of olive oil. 
• Juice of 1 lemon. 
• 1 bunch chopped parsley. 
• salt. pepper.

Preparation:

1. Cut the avocados in half lengthwise and crosswise, the pit and gently flush with a spoon so as not to pierce the skin. 
2. Crush with a fork and then obtained the chair to mix the ingredients. 
3. Filling the recessed avocados halves of this mixture. Chill 1 hour before serving. 
4. Garnish with a mint leaf or two.

 

For: 6 people Preparation time: 15 min. Cooking time: 1 hour.