Monday, September 16, 2013

carrot-orange juice : with a Moroccan way "so fast & so delicieus"

ingredients:

 
  • 1 kg of orange juice. 
  • 500g carrots, peeled, cut into small cubes. 
  • 25 grams of sugar. 
  • 1 tablespoon water coffee orange blossoms. 
  • 1 pinch of cinnamon.



Preparation:


  1. mixer for 5 min ke orange juice with the remaining ingredients. 
  2. chill before serving.



Preparation time: 10 min.
 

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