Chinese chicken soup

ingredients:

•  500 g of white boneless skinless chicken
•  200 g soy beans
•  15 g Dried mushrooms 
• 200g vermicelli
•  4 spring onions (with stem) 
• 150 g frozen peas
•  1 carrot
•  1 leek 
• 1 stalk celery 
• 4 tablespoons soy sauce 
• 1 teaspoon curry
•  salt and pepper 
• oil

Preparation:

1. Soften the mushrooms in 1/4 liter of boiling water. Cut the vegetables and the chicken into small cubes. 
2. Heat a little oil in a casserole. Sauté the vegetables (except peas and bean sprouts) without browning. Sprinkle with curry. Pour 1 liter of hot water. Salt and pepper. Add the diced chicken and peas. 
3. Drain the mushrooms and cut into thin strips. Add to the previous preparation. Season with soy sauce. Bring to a boil and cook over medium heat for 25 minutes. 
4. 10 minutes before end of cooking, add the noodles and bean sprouts. Serve very hot.

     For 4 people:
     Preparation time: 15 minutes
     Cooking time: 35 minutes
     Waiting: 0 min
     Total time: 50 minutes