Lentil soup

Ingredients:

• 500 grams of lentils soaked the night before. 
• 2 chopped onions. 
• 1 ½ liter of water. 
• 1 cup of rice.. 
• 1 clove garlic, finely chopped.
• 1 soup spoon of olive oil.
• 3 tablespoons of cream soup. 
• salt and pepper

Preparation:

1. In a pot of water, cook for 15 to 20 minutes over medium heat, lentils, rice and onions. salt and pepper. 
2. After this time, let stand 5 minutes before moving all in the blender or mixer to obtain a slurry (not too thin). 
3. In the bottom of a soup bowl, place the garlic, the olive oil and cream. 
4. Then pour over the cream lenses. 
5. Stir well and serve hot.

 

For: 6 people.

Preparation time: 5 min.

Cooking time: 35 minutes.