Sardines with potatoes

2 kg of fish sardines

Open from top to bottom, on one side, sardines, cut off the heads, remove the bones, wash and drain.

Prepare a paste with 500 g of potatoes and stir


1 bunch parsley, 1 bunch coriander crushed, 3 cloves garlic, crushed, 3 beaten eggs, 1 teaspoon cumin, 1 tablespoon paprika, 1/2 teaspoon pepper (optional) and salt, to taste

With the puree, make small patties elongated, the size of a large walnut we take sandwiched between two open sardines. Flatten the flour on both sides and fry in hot oil.

Serve hot or cold with fresh lemon wedges