3 eggs, well beaten 1 cup oil 2 cups sugar, 2 packets of Alsatian yeast 1 lemon zest.
Then add:
1 kg of flour
While kneading to obtain a not too soft.
On an oiled, spread the dough 1 cm thick and cut circles there (or you play as) flat surface, cook on a floured sheet in the oven (therm. 6-7) for 15 20 minutes.
Prepare the glaze by stirring slowly:
1 glass of water, 200 g of icing sugar
Roll on each cookie browned a little icing.
Allow to cool before storing.
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