ingredients:
- 1/2 green cabbage
- 3 leeks
- 1 stalk celery
- 2 carrots
- 6 tomatoes
- 3 onions
- 3 peppers
- 1 turnip
- 3 cloves of garlic
- 1 potato (for binding)
- salt
- pepper
Preparation:
- Prepare all ingredients and cut into pieces.
- In a pot or large pot, combine all ingredients, cover with water and pepper and cook for about 1 hour 30 minutes, covered.
- After 30 minutes, remove from heat and strain the soup in a blender for about 2 minutes, then add a little salt (not too much).
- Finally ... Is eaten hot or cold when you have the munchies.
For 6 people:
Preparation time: 15 minutes
Cooking time: 30 minutes
Waiting: 0 min
Total time: 45 minutes

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