Pasta with tuna, tomato and olives

ingredients:

•  1 clove of garlic 
•  25 g of celery stalk 
•  400g canned tomato flesh 
•  180 g of canned tuna 
•  3 basil leaves 
•  1 tablespoon parsley 
•  8 black olives 
•  200 g of dough ( spaghetti ) 
•  Olive oil 
•  salt 
•   pepper 
•   Parmesan  (optional)

Preparation:

Heat oil and garlic in a pan.
When the garlic begins to embalm, sauté the finely chopped celery over low heat.
Heat a pot of salted water for cooking pasta.
Add tomatoes, salt and pepper. Simmer 10-15 minutes smoothing the sauce with a wooden spoon.

2Faire cook your pasta according to directions on the packet.
Stir in the tuna crumbling. Pour 3 tablespoons of hot water.
Bring to a boil, then add the basil, parsley and olives.

3Allonger sauce with a little water if too thick.
Pour the sauce over the pasta, toss and serve immediately with a drizzle of olive oil.
A tower mill if you want.

     For 4 people:
     Preparation time: 10 minutes
     Cooking time: 20 minutes
     Waiting: 0 min
     Total time: 30 minutes