Fondant cake with apricots

ingredients:

•  6-7 apricots 
•  3 eggs
• 140 grams flour
• 125 grams soft butter 
•   5 tablespoons ground almonds 
•  1/2 teaspoon baking powder 
•  130 grams caster sugar 
•  1 pinch of salt

Preparation:
 Preheat oven to 210 ° C.

1. Mix the flour sifted with the baking powder , ground almonds and salt
2.  In another bowl , beat the butter and sugar until you get a smooth consistency.
3. Add the eggs one by one .
4. Mix the cream with the dry mixture.
5. Pour batter into cake pan lined with parchment paper.
6. Some have washed apricots pitted and cut into pieces .
7. Pour half of the batter , add a second layer of chopped apricots and pour the rest of the dough.
8. Bake 15 minutes at 210 ° C and continue baking at 180 ° C.

Help yourself wooden skewer to check for doneness , when the peak is dry it is ready.Let cool before unmolding.

    For 8 people
    Preparation time: 10 minutes
    Cooking time: 30 minutes
    Waiting: 0 min
    Total time: 40 minutes