Pumpkin soup

ingredients:

•   Fourth Pumpkin 
•  8 potatoes 
•  50 ounces of chicken stock ( 2 cubes) 
•  200 grams of cream 
•  croûtons (optional)
• nutmeg 
•  parsley 
•  salt and pepper

Preparation:

1. Remove skin and stringy portion of pumpkin leaving only the pulp
2.  Cut the flesh into chunks roughly ( 3 x 3).
3. Peel the potatoes.
4. Make steaming pumpkin and potatoes ( in the pressure cooker and set it's easier ) 
5. Meanwhile , heat the chicken stock.
6. Place pumpkin and potatoes together in a blender regularly adding boiling broth .
7. Pour the resulting mixture into a pan.
8. Add the cream , stir , season (salt, pepper, nutmeg ) and bring to boil.
9. To the boil, remove the soup, the server- in a beautiful tureen with coarsely chopped parsley. 
10. Upon table, offer small croûtons fans .

    For 6 people:
    Preparation time: 15 minutes
    Cooking time: 30 minutes
    Waiting: 0 min
    Total time: 45 minutes