how to cook Parmentier (French recipe ) recipe

how to cook Parmentier (French recipe ) recipe

ingredients:

    8-10 potatoes nice size
    400 grams of minced meat
    15 centiliter heavy cream
    100 grams of Parmesan
    20 grams of butter
    herbs
    salt and pepper

Preparation:

1. Peel the potatoes, rinse and immerse them in a saucepan. Cook for about twenty minutes. 
2. Meanwhile , fry over low heat , ground meat with a little olive oil, a chopped onion and  parsley .
3. Salt, pepper and sprinkle a cup of water to maintain the softness of the meat.
4. The cooked potatoes , mash them , adding a little of the cooking water and cream. 
5. In a buttered baking dish , alternate thin layer of mashed potatoes and mince . Add the Parmesan , then a final layer of mashed potatoes. Sprinkle with remaining Parmesan and season once more if necessary.
6. Bake at 200 ° for 30 minutes at mid-height and serve immediately.

Finally ... Cook the potatoes with a sage leaf and add the grated nutmeg in mashed potatoes. A variant of the classic hash : Replace the beef with a mixture veal / chicken tarragon statement . A delicious and simple recipe at a time that promises to delight young and old lovers.


    For 4 people
    Preparation time: 20 minutes
    Cooking time: 20 minutes
    Waiting: 0 min
    Total time: 40 minutes