Tagine meat: lamb with green beans Quarter

In a covered 3/4, mix and cook over medium heat for 1 hour pot:

500 1 kg of meat morceaux1 glass huile2 émincés2 onions garlic cloves hachées1 / 2 packet safran1 / 2 tsp. coffee salt1 tsp. coffee poivre1 / 2 tsp. coffee cumin1 1/2 liters of water

After this time, add and simmer 20-25 minutes:


1 kg of green beans cleared of son and lavés2 tomatoes, seeded, peeled and chopped parsley bouquet 41

Place in an oval dish, the meat and inserted between each small package of green beans, red tomatoes readings, and pour the sauce all