Red fruit Charlotte

nice delicious Red fruit Charlotte

    ingredients:

•  300 grams of biscuits roses of Rheims
• 15 centiliters grape juice 
•  600 grams of cheese 
• 320 grams of mascarpone 
• 160 grams of icing sugar
• 700 grams of fresh berries ( strawberries, raspberries, blackberries  ) (350 gr red fruit sliced ​​for garnish and 350 g of whole fruit on top of the cake )
• Icing sugar , mint leaves for decoration

Preparation:

1. Place a circle of parchment paper on the bottom of your pan to loosen cake easier . Dip biscuits quickly in the grape juice and crouch in a pan. Start with the edges and line the bottom of the mold. 
2. In a bowl, stir with a whisk, the mascarpone, cream cheese and sugar. Pour half of this mixture over the biscuits.
3. Divide 350 grams of fruit sliced ​​on white mixture and mascarpone cheese.
4. Add another layer of soaked biscuits and finish with the other half of the cheese preparation .
5. Smooth the surface and cover with a plate.
6. And let stand in refrigerator overnight.
7. The next day, unmold the cake , do it gently on your platter. 
8. Divide harmoniously whole fruits on the surface of the cake. Garnish with mint leaves and sprinkle with a little icing sugar .

Serve .
Finally ... Do not soak too your biscuits in the end they are not too soft. They will indeed also absorb moisture from the cream cheese and mascarpone white overnight.



    For 8 people:
    Preparation time: 15 minutes
    Cooking time: 0 minutes
    Rest : 720 minutes
    Total Time : 735 min