the time arrived for the skewered meat

how to prepare a delicious skewered meat with Moroccan way
 
Choose the meat in the beef tenderloin or leg of lamb.

1.5 kg of meat, 400 grams of fat red kidney diced (2/2), 2 chopped onions, 1 bunch parsley, 1/2 teaspoon salt.

Version 1: thoroughly mix onions, parsley, salt, fat and cut meat into 2 to 2. Marinate (2-3 h). On a pin, put a piece of meat, a fat, eight in all. Cook on charcoal burning, but without flame, serve hot.

2nd version: Add the first preparation the following spices

1 tablespoon paprika, 1/2 teaspoon cumin, 1 teaspoon pepper, 2 tablespoons oil