Cakes angel hair

Ingredients:

• 500 grams of fine pasta. (Angel hair) 
• 100 grams of butter. 
• 200g blanched almonds, chopped and fried. 
• 200 grams of chopped hazelnuts or peanuts. 
• 200 grams of chopped pine nuts. 
• 100 grams of sugar.
• 2 glasses of water. 

•  100 grams of sugar.

Preparation:

1. Brown in a skillet over low heat, the pasta in butter. 
2. In a dish, mix almonds, hazelnuts, pine nuts and sugar. 
3. Then into a buttered cake pan, layer a layer of dough, a layer of cream with almonds and repeat. Finally a layer of pulp. 
4. Prepare the syrup with the sugar and water mixture to obtain a honey color. Pour over your cake. cool overnight before cutting pieces according to your fantasy.  

Preparation time: 30 min.

Waiting time: 1 night

Cooking time: 15 minutes.