ingredients
- 2 kilogram’s squid into rings.
- 1 teaspoon tomato paste.
- 4 carrots peeled and diced.
- 3 potatoes diced.
- 3 leeks sliced.
- 2 tomatoes, peeled and chopped
- 2 liters of water.
- 1/2 jar of cream.
- Salt and pepper
Preparation:
- In a pot, stir and cook over low heat for 10 minutes in water and vegetables. salt and pepper.
- After this time pass everything in a blender and return to the heat 10 min.
- Then add the squid and tomato paste, cook for 15 minutes.
- Before serving, pour over the cream.
- Present this delicious soup with grated cheese or draw each according to his taste.
For: 6 people.
Preparation time: 10 min.
Cooking time: 35
minutes.

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