Pastilla with custard

Ingredients:

• 2 dozen sheets pastilla. 
• 250 grams of peeled and fried almonds.

for the custard:

• 4 egg yolks. 
• 2 tablespoons flour. 
• 4 tablespoons sugar. 
• 1/2 liter of warm milk. 
• 1 packet of vanilla sugar.

Preparation: 

1. In a saucepan, prepare the custard by mixing the egg yolks, flour, sugar and vanilla sugar. 
2. Then pour over, turning with a spatula, milk. 
3. Thicken over low heat, stirring constantly so as to obtain a smooth cream and set aside. 
4. Quick browning in hot oil leaves pastilla pairs (glued together). 
5. In a serving dish, place a double sheet of pastilla, spread over a large spoon custard, sprinkle with coarsely chopped almonds and continue to get them all done. 
6. Garnish with a drizzle of caramel made ​​from sugar and water.

Preparation time: 10 min.

Cooking time: 10 minutes.

 
Pastilla sheets: