Fish balls

Ingredients:

• 2 kg of hake skinless boneless, mixed one time. 
• 2 beaten eggs. 
• 1/2 packet of saffron. 
• 100 grams of bread crumbs. 
• Salt and pepper.

Preparation: 

1. Mix fish, egg and saffron. Salt and pepper, then into balls the size of a small walnut. refrigerate. 
2. Before serving, coat with breadcrumbs and fry in hot oil. 
3. Serve fish balls accompanied by a green salad.

For: 6 people.

Preparation time: 20 min.

Cooking time: 15 minutes.