Spinach dumplings

Ingredients:

• 1 large bunch of spinach. 
• 500 grams of ground beef. 
• 1 onion. 
• 1 bunch chopped parsley. 
• 1 beaten egg. 
• 50 grams of grated cheese. 
• 50 grams of bread soaked in milk. 
• 100 grams of bread crumbs. 
• salt and pepper.

Preparation: 

1. Cook in salted water spinach. Then chop so as to obtain a consistent paste.& Chop the meat with onion and parsley. Salt and pepper. 
2. Incorporate the egg, grated cheese and bread crumbs well wrung. 
3. Into balls the size of a walnut, you coat entirely spinach puree. The then roll in bread crumbs and fry in hot oil.

For: 4 people.

Preparation time: 20 min.

Cooking time: 15 minutes.