Semolina honey cake

Ingredients:

• 1 kg of fine semolina lightly toasted. 
• 250 grams of sugar. 
• 6 beaten eggs. 
• 1 teaspoon baking powder.

syrup ingredients:

• 2 soup spoons of sugar. 
• 2 tablespoons water soup. 
• 100 grams of honey.

Preparation:

1. In a large bowl, mix all ingredients.  
2. Knead and let stand 10 to 15 minutes, then form cigars, 5-6 cm, and 2 to 3 cm wide. 
3. Fry in hot oil. Set aside on paper towels. 
4. In addition, prepare the syrup. 
5. And dip your browned cakes 10 min. 
6. let cool before serving.

For: 30 cakes

Preparation time: 20 min.

Waiting time: 15 min.

                                                                Cooking time: 20 minutes