Shoulder with Gumbo:

Ingredients:

• 1 kg beef cut into pieces. 
• 50 grams of butter. 
• 2 chopped onions. 
• 1/2 teaspoon ginger. 
• 1/2 packet of saffron. 
• 1 liter of water. 
• 1 kg of okra, trimmed and washed. 
• 2 tomatoes, peeled, seeded and diced. 
• 1 bunch chopped parsley. 
• salt and pepper.

 Preparation:

1. In a pot, combine meat, butter, onions, ginger and saffron. Salt and then add the necessary water. 
2. Cook over medium heat for 40 minutes. 
3. After this time, take a ladle of sauce, which will serve for cooking okra, and add the tomatoes and parsley. 
4. Continue cooking until the sauce reduces and book. 
5. In a small saucepan, add a little water to the sauce and cook collected 10 min okra. 
6. Present meat crown, vegetables in the middle, all water well creamy sauce.

For: 6 people.

Preparation time: 20 min.

Cooking time: 1 hour.