Berber tagine

Yum ... a taste of the country that takes us !

Ingredients :

•  1 kg lamb 
•  3 red onions 
•  3 potatoes 
•  2 carrots 
•  2 turnips 
•  2 tomatoes 
•  2 courgettes 
•  1 teaspoon coffee ginger 
•  1 teaspoon pepper 
•  1 dose of saffron 
•  bark of 2 lemons 
•  a drizzle of olive oil 
•  candied green olive
• salt and pepper

Preparation of Berber tagine :

To prepare the Berber tagine recipe :

1. In a tagine , brown the pieces of meat in a little olive oil with finely chopped onion. Season with pepper , pepper, ginger, saffron and salt. Sprinkle with water and cook 45 minutes . 
2. Meanwhile wash the vegetables , peel . Cut the onions , potatoes in lengthwise , zucchini into quarters lengthwise, carrots and turnips.
3. Arrange the vegetables domed on the meat , sprinkle with the olive oil and cook for 30 minutes net to fire very sweet .
4. Serve hot in the tagine dish .

tagine : for more information visit our page to see what is a tajine (Moroccan dish)  : Moroccan healthy cooking

Number of persons: 8 Peoples .Preparation Time : 0 h 20 minCooking time: 1 hr 10 min