Clafoutis leeks and bacon

Great recipe with salad for a light lunch and tasty!

ingredients :  

    For the mold :
    butter and breadcrumbs
     
    For the clafoutis :
    2 eggs + 2 yolks
    20 centiliters of liquid cream full
    25 centiliter milk
    10 grams of cornstarch
    200 grams of bacon
    200 grams of leek
    pepper , a little salt
Preparation :

1. Fry the bacon and during this time , clean your leeks and cut them into slices. When the bacon came back , put the sides and Fry the leeks 5 minutes. Book leeks. 
2. Preheat oven to 200 ° C. Mix in a bowl the eggs and yolks, milk, cream and cornstarch . Salt and pepper. 
3. Add to your preparation bacon and leeks and stir well. Pour into a greased and lined with breadcrumbs mold. The dish is preferably round about 25 cm in diameter.
4. Bake in hot oven 35 to 40 minutes max .

    For 5 people:
    Preparation time: 15 minutes
    Cooking time: 35 minutes
    Waiting: 0 min
    Total time: 50 minutes