how to cook a Swordfish Skewers

ingredients:

•    1 kg of swordfish 
•   Garnish 1 bunch finely chopped (parsley, coriander) 
•   4 cloves garlic, crashed 
•   1 tsp. with cumin 
•   1 tsp. coffee pepper 
•   1 tsp. coffee paprika 
•   2 tsp. tablespoons olive oil 
•   juice of one lemon 
•   salt

Preparation of swordfish skewers:

To prepare the recipe swordfish skewers:

1. Cut into cubes white fish. Prepare your marinade with garlic, parsley, coriander, cumin, pepper, paprika, olive oil, lemon and salt. Marinate the fish in the refrigerator for at least 1 hour. 
2. Put the diced fish skewers. Cook on grill Serve hot.

Number of persons: 6 People.
Preparation Time: 0 h 15 min
Cooking time: 0 h 07 min