Lemon Macarons

Ingredients :

•  3 egg whites
• 225 grams of almonds 
• 1/4 teaspoon lemon extract
• 170 grams of granulated sugar
• 1 teaspoon grated lemon zest 
• 4 egg yolks 
• 200 grams of powdered sugar 
• 1 tablespoon lemon juice
• 200 grams of powdered sugar
• few drops of yellow dye

Preparation of lemon macaroons for a delicious healthy breakfast foods:

To prepare the recipe for lemon macaroons :

1. In a bowl, beat the egg whites with an electric mixer for up to snow . Add granulated sugar gradually . Mix the ground almonds , sugar, lemon zest , lemon extract , drops of yellow dye and lemon juice . 
2. Add the almonds to the meringue mixture , stirring with a wooden spatula . Pour the mixture into a piping bag , make small croissants on a plate covered with parchment paper. Bake at medium heat for 10 minutes. 
3. In a bowl, mix the egg yolks, powdered sugar gradually with an electric mixer until well blended. Put some cream on each piece then stick with the second .

for your health this great healthy breakfast

Number of persons: 8 Persons . 
Preparation Time : 0 h 15 min
 Cooking time : 0 h 10 min