Pasta with cream of zucchini

Great recipe ! I did it with friends, really perfect , fast and efficient

ingredients:

•  2 small zucchini 
• 1 cube of vegetable broth
• spaghetti (quantity depending on  your appetite)
• fresh Parmesan
• 2 tablespoons heavy cream
• Colombo powder
• sprigs of fresh parsley 
• salt and pepper

Preparation:

1. Cook the zucchini water in vegetable broth for 15 minutes. Mash with a fork ( or mixer ) . Add a large spoonful of cream. 
2. Much pepper , salt and add Colombo . Cook the spaghetti 2 minutes less than the time indicated on the package. Heat the sauce with zucchini in a pan by adding two ladles of pasta water . Add the pasta to the pan and finish cooking with the sauce .
3. Add Parmesan cheese and parsley

    For 2 people:
    Preparation time: 5 minutes
    Cooking time: 20 minutes
    Waiting: 0 min
    Total time: 25 minutes