Shepherd's Pie

Super easy to do ! And it's too good ! Yum ! I had no cheese so I have not been , and that is was still delicious !ingredients:
    For the puree :
    1 kg of potatoes
    20 ounces of milk
    1 tablespoon cream
    50 grams of butter
    salt
    nutmeg (optional)
    100 grams of grated cheese


    For the mince :
    500 grams of ground beef
    1 onion
    1 shallot
    2 cloves of garlic
    1 carrot
    25 grams of butter
    salt and pepper
Preparation:

1. Shepherd's Pie : Step 11Hacher onion, garlic and shallot . 
2. Peel and cut the carrot into very small dice .
3. Peel the potatoes and cut into small pieces.
4. Cook the potatoes in salted water or milk (be careful to watch for milk may overflow when it boils ) about 30 minutes. 
5. Saute 1 minute carrots in butter then add the onion, garlic and shallot . Allow an additional 1 minute. 
6. Add the meat. Season with salt and pepper and cook for 10 minutes, stirring . 
7. Pass the potatoes through a food mill or ricer and add the butter, milk , cream and salt well . Stir quickly . 
8. Place the meat in a baking dish and cover with mashed potatoes. Finish with cheese .
9. spend 10 minutes in a hot oven and broil 2 minutes .

Finally ... For faster , use mashed sachet recipe , taste is not the same but it can troubleshoot .The butter can be entirely replaced by olive oil.

    For 6 people:
    Preparation time: 10 minutes
    Cooking time: 60 minutes
    Waiting: 0 min
    Total time: 70 minutes