Meatballs stuffed with mozzarella

A great meal for all ages , very tasty and friendly. Easy to do without any constraintMeatballs stuffed with mozzarella

ingredients:

•  370 g beef and pork meat 
• 1 teaspoon garlic powder
• 2 pinches of salt 
• 1 teaspoon oregano dried coffee 
•  pepper 
•  1 teaspoon Worcestershire sauce 
•  2 slices of bread 
• 1 egg
• 1 ball of mozzarella 
•  Olive oil for cooking 
•  Spaghetti ( accompaniment) 
•  Tomato sauce ( dish) or classic marinara

Preparation:

1. Preheat oven to 200 ° c . 
2. In a bowl, mix the meat, salt , garlic powder, onion, finely chopped , oregano , pepper, Worcestershire sauce, crumble the bread and add the egg. 
3. After obtaining a homogeneous mixture , forming the meat dumplings . Ask the meatballs on a plate and press lightly with your thumb in the center to form a hole . 
4. Cut the mozzarella into small cubes and place in the center of each hollow pellets. Close and roll , to restore the form of pellets.
5. In a pan put a little olive oil and fry the meatballs over medium heat for 5-7 minutes. It should be nicely browned .
6. Place meatballs in a baking dish . 
7. Boil hot water for your pasta. Prepare the tomato sauce.
8. Bake the meatballs in the oven for 12-15 minutes.
9. Serve meatballs, beef stuffed with mozzarella over pasta and a little tomato sauce.
10. Bake the meatballs in the oven for 12-15 minutes.
11. Serve meatballs, beef stuffed with mozzarella over pasta and a bit of tomato sauce or in a sandwich.

    For 4 people:
    Preparation time: 15 minutes
    Cooking time: 30 minutes
    Waiting: 0 min
    Total time: 45 minutes