Meatballs Whiting

special way for a beautiful Meatballs Whiting

Ingredients :

•  1 kg of whiting fillets 
•  2 onion 
•  1 bunch parsley 
•  1 stalk celery 
•  3 eggs 
•  3 slices of stale bread 
•  3 cloves of it 
•  1 small glass oil 
•  1 teaspoon pepper 
•  1 teaspoon cumin 
•  1 teaspoon paprika 
•  1 can of tomato paste 
•  2 peppers 
•  salt and pepper

Preparation of pellets whiting :

To prepare the dumplings recipe whiting :

1. Dip sliced ​​bread in a bowl filled with water. flake , empty and completely remove the flesh whiting taking care to leave no edge. Chop in a blender , fish, parsley, celery leaves , garlic and onion. 
2. Put the mince in a bowl and mix with drained bread, salt, pepper, cumin , paprika , chili . Break above the beaten eggs and mix by hand to obtain a homogeneous paste . 
3. Heat the oil in a frying pan , place over medium heat. Make balls the size of a large walnut . Fry them in hot oil and put the sides. 
4. Pour the remaining oil in a frying pan , add 1 crushed garlic clove , the el , pepper and contents of the can of tomato paste diluted in 1/4 of water. Mix and place over high heat .
5. Dice boil, put the meatballs and peppers over low heat, cover and simmer 25 minutes until a smooth sauce .

Pour mixture into a dish and serve hot .
Number of persons: 6 People .Preparation Time : 0 h 25 minCooking time : 0 h 20 min