Gratin potatoes with Roquefort

easy steps to cook a delicious Gratin potatoes with Roquefort

  ingredients:

•  1.5 kilograms potatoes with firm flesh 
•  200 grams Roquefort 
•  75 grams butter 
•  1 liter of evaporated milk 
•  6 egg yolks 
•  4 tablespoons heavy cream 
•  1 onion 
•  4 cloves of garlic 
•  2 sprigs of thyme 
•   salt and pepper

Preparation:

Preheat oven to 180 ° C ( gas mark 6 ) . Peel the potatoes , wash them , dry them and cut them into very thin slices . Peel and chop the garlic and onion.Put the egg yolks with the condensed milk in a large bowl . Add the heavy cream, crumbled Roquefort , garlic and onion, thyme leaves and potatoes. Salt, pepper and mix well. Butter a baking dish or ramekins with some butter, pour in the mixture with potatoes in it, sprinkle the remaining nuts butter , cover with aluminum foil and bake for about 1:30 . After an hour , remove the foil so that the top can broil , serve very hot .

    For 6 people:
    Preparation time: 30 minutes
    Cooking time: 30 minutes
    Waiting: 0 min
    Total time: 60 minutes